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by R.C. WileyHardcover
ISBN: 978-0-412-05571-3 ISBN-10: 0-412-05571-6 Springer · 1994 |
See also (possibly by other authors): | ||
2018 | Paperback | Minimally Processed Refrigerated Fruits and Vegetables (Food Engineering Series) |
2017 | Hardcover | Minimally Processed Refrigerated Fruits and Vegetables (Food Engineering Series) |