by Joseph F. Zayas
Hardcover
ISBN: 978-0-387-60252-3
ISBN-10: 0-387-60252-6
Springer-Verlag · 1997
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by Joseph F. ZayasHardcover
ISBN: 978-0-387-60252-3 ISBN-10: 0-387-60252-6 Springer-Verlag · 1997 |
| See also: | ||
| 1996 | Gebundene Ausgabe | Functionality of Proteins in Food |