by Xavier Nicolay
Hardcover
ISBN: 978-0-387-51330-0
ISBN-10: 0-387-51330-2
Springer · 2008
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by Xavier NicolayHardcover
ISBN: 978-0-387-51330-0 ISBN-10: 0-387-51330-2 Springer · 2008 |
| See also: | ||
| 2006 | Hardcover | Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain) |