Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)

by: Maria Margarida Cortez Vieira · Peter Ho Library Binding details (USA). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-387-33513-1 ISBN-10: 0-387-33513-7 Springer · 2008