by W. B. Bald
Hardcover
ISBN: 978-0-387-19668-8
ISBN-10: 0-387-19668-4
Springer Verlag · 1991
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by W. B. BaldHardcover
ISBN: 978-0-387-19668-8 ISBN-10: 0-387-19668-4 Springer Verlag · 1991 |
| See also (possibly by other authors): | ||
| 1991 | Gebundene Ausgabe | Food Freezing: Today and Tomorrow (Springer Series in Applied Biology) |