Hardcover
ISBN: 978-0-387-19560-5
ISBN-10: 0-387-19560-2
Springer-Verlag ยท 1989
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Hardcover
ISBN: 978-0-387-19560-5 ISBN-10: 0-387-19560-2 Springer-Verlag ยท 1989 |
| See also (possibly by other authors): | ||
| 1989 | Gebundene Ausgabe | Dietary Starches and Sugars in Man: A Comparison (ILSI Human Nutrition Reviews) |