Lipoprotein Subfractions Omega-3 Fatty Acids (Recent Developments in Lipid and Lipoprotein Research)

by H. U. Klor

Paperback

ISBN: 978-0-387-19146-1

ISBN-10: 0-387-19146-1

Springer Verlag · 1989

See also:
1989TaschenbuchLipoprotein Subfractions Omega-3 Fatty Acids (Recent Developments in Lipid and Lipoprotein Research)