The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

by Claudia Roden Hardcover details (United States). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle) · eBook (Kindle)) ISBN: 978-0-375-40506-8 ISBN-10: 0-375-40506-2 Knopf · 2000