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by Jill ShalvisMass Market Paperback details (UK). details (USA). details (Germany). details (Canada). ISBN: 978-0-373-79562-8 ISBN-10: 0-373-79562-9 Harlequin · 2010 |
See also (possibly by other authors): | ||
2018 | Hardcover | The Heat Is On (2) (Next Best Junior Chef) |