Characterization of Cereals and Flours: Properties, Analysis And Applications

Applications

by: Gonul Kaletunc · Kenneth J. Breslauer

Paperback

ISBN: 978-0-367-45453-1

ISBN-10: 0-367-45453-X

CRC Press · November 2019

See also:
2003HardcoverCharacterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology)