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by: Gonul Kaletunc · Kenneth J. BreslauerPaperback details (UK). details (USA). details (Germany). details (Canada). ISBN: 978-0-367-45453-1 ISBN-10: 0-367-45453-X CRC Press · November 2019 |
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2003 | Hardcover | Characterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology) |