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by Tomris AltugPaperback details (UK). details (United States). details (Germany). details (Canada). ISBN: 978-0-367-39598-8 ISBN-10: 0-367-39598-3 Routledge · 2019 |
| See also (possibly by other authors): | ||
| 2002 | Hardcover | Introduction to toxicology and Food (CRC Press-Reprint Year 2018) |