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by Anthony SmithPaperback
ISBN: 978-0-333-79149-3 ISBN-10: 0-333-79149-5 Macmillan Education · 1990 |
| See also (possibly by other authors): | ||
| 2009 | Paperback | Poultry: -1922 |
| 2006 | Paperback | Poultry (Cook's Kitchen Reference) |
| 1979 | Hardcover | Poultry (The Good Cook Techniques & Recipes Series) |
| 1978 | Paperback | Poultry (Good Cook) |