The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

by Karen Page Hardcover details (USA). (see also: eBook (Kindle)) details (UK). (see also: Unbound) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-316-24418-3 ISBN-10: 0-316-24418-X Little, Brown and Company · 2014