It's All American Food: The Best Recipes for More Than 400 New American Classics

American

by David Rosengarten

Hardcover

ISBN: 978-0-316-05315-0

ISBN-10: 0-316-05315-5

Little, Brown and Company · 2003

See also:
2005PaperbackIt's All American Food: The Best Recipes for More than 400 New American Classics