by International Commission for the Microbiological Specifications of Foods (ICMSF)
Hardcover
ISBN: 978-0-306-47262-6
ISBN-10: 0-306-47262-7
Springer · 2006
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by International Commission for the Microbiological Specifications of Foods (ICMSF)Hardcover
ISBN: 978-0-306-47262-6 ISBN-10: 0-306-47262-7 Springer · 2006 |
| See also (possibly by other authors): | ||
| 2018 | Gebundene Ausgabe | Microorganisms in Foods 7: Microbiological Testing in Food Safety Management |