Hotel and Food Service Marketing: A Managerial Approach

by Francis Buttle

Paperback

ISBN: 978-0-304-32653-2

ISBN-10: 0-304-32653-4

Continuum International Publishing · 1986

See also:
1980PaperbackHotel and Food Service Marketing: A Managerial Approach
 PaperbackHotel and Food Service Marketing: A Managerial Approach