Chicken: The Dangerous Transformation of America's Favorite Food

Striffler

by Steve Striffler

Hardcover

ISBN: 978-0-300-09529-6

ISBN-10: 0-300-09529-5

Yale University Press · 2005

See also:
2007PaperbackChicken: The Dangerous Transformation of America’s Favorite Food (Yale Agrarian Studies Series)