Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This Paperback details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) ISBN: 978-0-231-16487-0 ISBN-10: 0-231-16487-4 Columbia University Press · 2016