Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table-perspectives on Culinary History)

by Hervé This Paperback details (USA). (see also: eBook (Kindle)) details (United Kingdom). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-231-14467-4 ISBN-10: 0-231-14467-9 Columbia University Press · 2011