World of Cooking: Recipes, Techniques and Secrets of the Kitchen (A Spectrum book)
by
Mary Owens Wyckoff
Hardcover
details (
USA
).
ISBN: 978-0-13-967687-1
ISBN-10: 0-13-967687-2
Prentice Hall
· 1979
See also (possibly by other authors):
1979
Paperback
World of Cooking: Recipes, Techniques and Secrets of the Kitchen