World of Cooking: Recipes, Techniques and Secrets of the Kitchen (A Spectrum book)

Spectrum

by Mary Owens Wyckoff

Hardcover

ISBN: 978-0-13-967687-1

ISBN-10: 0-13-967687-2

Prentice Hall · 1979

See also (possibly by other authors):
1979PaperbackWorld of Cooking: Recipes, Techniques and Secrets of the Kitchen