Introductory Foods (15th Edition) (What's New in Culinary & Hospitality)
by:
Barbara Scheule Ph.D. RDN · Amanda Frye MS RDN
Hardcover
details (
USA
).
ISBN: 978-0-13-455276-7
ISBN-10: 0-13-455276-8
Pearson
· 9. August 2019
See also:
2014
Hardcover
Introductory Foods (14th Edition)