by: James G. Cappuccino · Chad T. WelshLoose Leaf details (United States). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-0-13-429867-2 ISBN-10: 0-13-429867-5 Pearson · 2016 |
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2013 | Loose Leaf | Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition) |