Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte, Lab Manual, Mastering Chemistry with eText and Access Card (12th Edition)
by
Karen C. Timberlake
Loose Leaf
details (
USA
).
ISBN: 978-0-13-388222-3
ISBN-10: 0-13-388222-5
Pearson
· 2014