On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]

Fundamentals

by Alan M. Hause (Author), Priscilla A. Martel (Author), Fred Malley (Author), Anthony Bevan (Author), Settimio Sicoli (Author) Sarah R. Labensky (Author)

Hardcover

ISBN: 978-0-13-352462-8

ISBN-10: 0-13-352462-0

Pearson Canada · 2014