Fermentation Biotechnology: Principles, Processes, and Products (Prentice Hall Advanced Reference Series: Physical and Life Sciences)

Fermentation

by Owen P. Ward

Hardcover

ISBN: 978-0-13-315052-0

ISBN-10: 0-13-315052-6

Prentice Hall · 1989
See also:
1991PaperbackFermentation Biotechnology: Principles, Processes and Products