Exploring Agriculture: An Introduction to Food and Agriculture (Prentice-Hall Agriculture Series)

Introduction

by: Roy Luther Donahue · James E. Christiansen

Hardcover

ISBN: 978-0-13-295899-8

ISBN-10: 0-13-295899-6

Pearson College Div · 1984

See also:
1979HardcoverExploring agriculture: An introduction to food and agriculture (Prentice-Hall vocational agriculture series)