Hospitality Manager's Guide to Wines, Beers, and Spirits (2nd Edition)
by
Albert W.A. Schmid
Hardcover
details (
USA
).
ISBN: 978-0-13-205968-8
ISBN-10: 0-13-205968-1
Pearson
· 2008
See also:
2003
Paperback
Hospitality Manager's Guide to Wines, Beers and Spirits