Hospitality Manager's Guide to Wines, Beers, and Spirits (2nd Edition)

Edition

by Albert W.A. Schmid

Hardcover

ISBN: 978-0-13-205968-8

ISBN-10: 0-13-205968-1

Pearson · 2008

See also:
2003PaperbackHospitality Manager's Guide to Wines, Beers and Spirits