Principles and Processes of Cooking Series III
by:
American Culinary Federation
· Horizons · Chef Noel Cullen · Chef Robert Beighey · Chef Pamela Babcock · Chef Derek Spendlove
VHS Tape
details (
United States
).
ISBN: 978-0-13-097631-4
ISBN-10: 0-13-097631-8
Prentice Hall