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by George Franklin StewartHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-12-670250-7 ISBN-10: 0-12-670250-0 Academic Press · 1973 |
See also (possibly by other authors): | ||
2012 | Paperback | Introduction to Food Science and Technology, Second Edition |
1982 | Hardcover | Introduction to Food Science and Technology, Second Edition |