|
by: Takayuki Shibamoto · Leonard F. BjeldanesHardcover details (United States). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-0-12-640025-0 ISBN-10: 0-12-640025-3 Academic Press · 1993 |
| See also: | ||
| 2009 | Hardcover | Introduction to Food Toxicology (Food Science and Technology) |