Fibrous proteins, scientific, industrial, and medical aspects (v. 1)

industrial

by: D., And L. Creamer, Editors · Parry

Hardcover

ISBN: 978-0-12-545701-9

ISBN-10: 0-12-545701-4

Academic Press · 1979

See also (possibly by other authors):
1980HardcoverFibrous Proteins: Scientific, Industrial & Medical Aspects (v. 2)