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by: C. Devine · M. DikemanHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-12-384731-7 ISBN-10: 0-12-384731-1 Academic Press · 2014 |
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2004 | Hardcover | Encyclopedia of Meat Sciences (Encyclopedia of Meat Sciences Series) (Vol 1-4) |