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by Ronald S. JacksonHardcover details (USA). details (UK). details (Germany). details (Canada).
ISBN: 978-0-12-374181-3 ISBN-10: 0-12-374181-5 Academic Press · 2009 |
See also: | ||
2017 | Hardcover | Wine Tasting: A Professional Handbook (Food Science and Technology) |
2002 | Hardcover | Wine Tasting: A Professional Handbook (Food Science and Technology) |