Milk Proteins: From Expression to Food (Food Science and Technology)

Technology

by: Mike Boland · Harjinder Singh · Abby Thompson

Hardcover

ISBN: 978-0-12-374039-7

ISBN-10: 0-12-374039-8

Academic Press · 2008

See also:
2016PaperbackMilk Proteins: From Expression to Food (Food Science and Technology)
2014HardcoverMilk Proteins: From Expression to Food (Food Science and Technology)