by International Commission on Microbial Specifications for Foods
Paperback
details (USA).
(see also: eBook (Kindle))
details (UK).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-0-12-363521-1
ISBN-10: 0-12-363521-7
Academic Pr · 1982