Biochemistry of Fruits and Their Products: v. 2 (Food science and technology)

by A.C. Hulme

Hardcover

ISBN: 978-0-12-361202-1

ISBN-10: 0-12-361202-0

Academic Press Inc.,U.S. · 1971

See also:
1970HardcoverBiochemistry of Fruits and Their Products: v. 1 (Food science and technology)