![]() |
by: Edward C. Carterette · Morton P. FriedmanHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-12-161906-0 ISBN-10: 0-12-161906-0 Academic Press · 1978 |
See also: | ||
2012 | Paperback | Handbook of Perception, Volume VIA: Tasting and Smelling |