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by: Marjorie P. Penfield · Ada Marie Campbell · Steve TaylorHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-12-157920-3 ISBN-10: 0-12-157920-4 Academic Press · 1990 |
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2014 | Hardcover | Experimental Food Science, Fourth Edition (Food Science and Technology) |