A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Susan Featherstone Paperback details (UK). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-08-101579-7 ISBN-10: 0-08-101579-8 Woodhead Publishing · 2018