Microbial Production of Food Ingredients, Enzymes and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by: Brian McNeil · David Archer · Ioannis Giavasis · Linda Harvey Paperback details (UK). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-08-101559-9 ISBN-10: 0-08-101559-3 Woodhead Publishing · 2018