Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by N Cook Paperback details (UK). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (France). (see also: livre numérique format Kindle) ISBN: 978-0-08-101557-5 ISBN-10: 0-08-101557-7 Woodhead Publishing · 2018