A Complete Course in Canning and Related Processes (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Susan Featherstone Hardcover details (UK). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-08-100688-7 ISBN-10: 0-08-100688-8 Woodhead Publishing · 2015