Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by: Betina Piqueras-Fiszman Dr. · Charles Spence Dr.

Hardcover

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ISBN: 978-0-08-100350-3

ISBN-10: 0-08-100350-1

Woodhead Publishing · 2016