Flavor: From Food to Behaviors, Wellbeing and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Technology

by: Patrick Etiévant · Elisabeth Guichard · Christian Salles · Andree Voilley

Hardcover

ISBN: 978-0-08-100295-7

ISBN-10: 0-08-100295-5

Woodhead Publishing · 2016