The New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet

by Mabel Cavaiani Paperback details (USA). ISBN: 978-0-07-139135-1 ISBN-10: 0-07-139135-5 McGraw-Hill Education · 2002