Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi
by:
Joachim Splichal
·
Charles Perry
Paperback
details (
UK
).
ISBN: 978-0-00-649075-3
ISBN-10: 0-00-649075-1
HarperCollins
· 1997
See also:
2004
Hardcover
Joachim Splichal's Patina Cookbook: Spuds, Truffles, and Wild Gnocchi