| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Culinary Educators' Teaching Tools AND Tips | Paperback | 978-1-4652-4398-0 | 2014 | ROCHE COLIN P · WARE CLAUDETTE LEVESQUE WARE |
| Nutrition: A Culinary Approach | " | 978-1-4652-7907-1 | 2015 | EATON MARY ANNE · ROUSLIN JANET |
| Nutrition: A Culinary Approach | Misc. Supplies | 978-1-4652-2564-1 | 2013 | EATON MARY ANNE · ROUSLIN JANET |
| Nutrition: A Culinary Approach | Paperback | 978-1-4652-0760-9 | 2012 | EATON MARY ANNE · ROUSLIN JANET |
| Nutrition: A Culinary Approach With Website | Spiral-bound | 978-0-7575-8199-1 | 2010 | EATON MARY ANNE · ROUSLIN JANET |
| Nutrition: A Culinary Approach Workbook | " | 978-0-7575-5495-7 | 2010 | EATON MARY ANNE · ROUSLIN JANET · WARE CLAUDETTE LEVESQUE WARE |
| NUTRITION: A CULINARY APPROACH WORKBOOK | " | 978-0-7575-2152-2 | 2008 | EATON MARY ANNE · ROUSLIN JANET · BLENKIRON PATRICIA · CLAUDETTE LEVESQUE WARE |
| The Menu AND The Cycle of Cost Control | Misc. Supplies | 978-1-4652-5195-4 | 2014 | MCVETY PAUL J · MARSHALL SUSAN D |
| The Menu and the Cycle of Cost Control | Paperback | 978-0-7575-6243-3 | 2009 | MCVETY PAUL J · MARSHALL SUSAN D |
Bradley J · Bradley J. Ware · W. B · W. Bradley · W.J.