| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Malting and Brewing Science | 978-0-412-09970-0 | 1971 | etc. |
| Malting and Brewing Science: Vol.2 - Hopped Wort and Beer: Hopped Wort and Beer Vol 2 | 978-0-412-16590-0 | 1982 | D.E Briggs |
| Malting and Brewing Science: Volume 1- Malt and Sweet Wort: Malt and Sweet Wort v. 1 | 978-0-412-16580-1 | 1981 | D.E. Briggs · R. Stevens · Tom W. Young |
| Malting and Brewing Science Volume 2: Hopped Wort and Beer | 978-0-8342-1684-6 | 1982 | D.E. Briggs · R. Stevens · Tom W. Young |
| The Biotechnology of Malting and Brewing | 978-0-521-39553-3 | 1991 | |
J. H. · J. Hough · J. S. · James S. Hough · Jill Silverman Hough · S H
Aspen Publishers · Cambridge University Press · Chapman and Hall