Yvonne Tremblay

Prentice Hall

titleISBN-13
(ISBN-10)
year of publica-
tion
The Complete Idiot's Guide to Jams, Jellies & Preserves978-0-02-864486-8
(0-02-864486-7)
2003
Thyme in the kitchen: Cooking with fresh herbs978-0-13-066471-6
(0-13-066471-5)
2002

 

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