| title | ISBN-13 (ISBN-10) | year of publica- tion |
|---|---|---|
| Korean Cooking: Traditions, Ingredients, Flavours, Techniques, Recipes | 978-1-903141-31-1 (1-903141-31-1) | 2006 |
| The Food and Cooking of Korea: Discover the Unique Tastes and Spicy Flavours of One of the World's Great Cuisines with Over 150 Authentic Recipes ... Step-by-step in More Than 750 Photographs | 978-0-7548-1786-4 (0-7548-1786-5) | 2008 |